Hattie is extremely passionate (slightly obsessive & perfectionistic) about creating the finest wood-fired pizzas EVER. It is this love, care & attention to detail in each & every pizza she crafts which she truly feels has created her outstanding reputation for the most extraordinarily delicious wood-fired pizza!
Hattie's recipe is very simple & vegan friendly:
FLOUR. WATER. YEAST. SALT. OLIVE OIL (for extra love!)
Hattie’s homemade dough is made in-house 12-24 hours before hand-stretching - this long fermentation transforms the starch into noble sugars and works through the proteins, making a more digestible, and better tasting pizza. This process ensures a good texture, great taste and added nutritional values.
Our delicious Neapolitan style pizzas are created by using a strong fine ’00’ pizzeria flour with a high protein (gluten) content giving the pizza dough good elasticity and robustness through catching air bubbles to produce a hard and crispy crust.
Hattie’s famous passata recipe is very much top-secret! What we can tell you is that we only use the finest Italian plum tomatoes, our secret blend of mixed herbs mixed with a teeny taste of salt and sugar.
It is our ethos to only use the finest quality locally sourced and Italian ingredients including premium salamis and ‘nduja.
To name a few of our highly recommended and very lovely local suppliers:
We only use the finest 100% mozzarella cheese made with nothing but cows milk, this creates a naturally delicious flavour to compliment our perfectly seasoned dough, passata and outstanding toppings!
THE WOOD FIRE
Hattie’s pizzas are baked by experienced & specially trained pizzaiolos in just 60-90secs in our mobile wood-fired ovens.
DIETARY REQUIREMENTS & ALLERGIES
Hattie’s offers a friendly & flexible service & can adapt to a wide range of tastes, preferences, dietary requirements & allergies but it is imperative we are made aware of these before booking. We can easily create delicious vegetarian & vegan pizzas with our naturally gluten free dough, with or without vegan cheese*.
We can offer low-gluten pizzas* made using gluten free ingredients; although we take every care in avoiding cross-contamination we have to cook them in the same oven & with the same utensils as our normal pizzas & therefore cannot guarantee that there will be less than 10 parts per millions gluten - which is the statutory requirement to be able to call something 'gluten free’! We therefore do advise that our wood-fired pizzas may not be suitable be highly sensitive coeliacs.
*small supplement may apply.